The Tamarind Hot Sauce - Extra Hot

Spicy Tamarind Hot Sauce

Enhance the flavors of your favorite delicacies with this rich blend. Enjoy over fish, chicken and lamb. Drizzle over rice. 

Here’s how to cook grill chicken wings with Tamarind Hot Sauce as your main seasoning.

1.Soak and wash  chicken wings in distilled water and salt, rinse well with water and strain,

2. add 5 table spoons of Tamarind Hot Sauce - this amount is different for everyone, and it totally depends on how much chicken and how much hot sauce you want to add to your dish.

3. Add some olive oil for moisture and tenderness,  minced garlic for that aroma,

4. then add two Maggie cubes or (bouillon) for those that don’t know what Maggie is. Again this  amount depends on you and how much you making.

5. Mix up and throw on the grill/oven and let it cook until it’s done and enjoy with a side of mashed potatoes, potato salad, fried rice, a salad bowl, sweet corn or vermicelli. 

Btw, I always add olive oil to any meat that I would grill, it gives it that tenderness and moisture - this is from my experience. 

If you have any questions, thoughts and comments, please go to the comment section and write it down. Thank you so much, we cannot do it without you all! ♥️ &💡